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DIY Veggie "Beef" Burger - my best veggie burger recipe so far

2,119 views · Published 17 September 2015 · 5:45 · Indexed 1 November 2026

Channel: Robb's Homemade Life · 2015 · Howto & Style

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This video is how to make a veggie burger from mostly food storage items  that tastes as close to a real hamburger as I can get it.  ( the few fresh vegetables in the video can be replaced by dried or frozen from food storage) My goal has been to have a recipe in case we ever have a shtf incident where I can actually make hamburger from my food storage instead of eating only rice and beans. I have been working on this recipe for several years and this is the best one yet. 

 If you are a vegetarian, several of the ingredients can be changed or omitted.. For instance, Orrington farms makes a  vegetarian powder you could try instead of the beef I used.

I added a secret ingredient I have never seen anyone add to a veggie burger, which is sardines.

I know you won't believe me until you try it your self, but I found  sardines add absolutely no fishy flavor or smell once done. I only add two. If you do not tell someone the fish was added they would never know. The fish add a hearty meat flavor that is missing without it.  

The Panini press  cooks on both sides without having to turn the burger and risk it falling apart.. I also invented a tuna can and a bolt to form the perfectly round patties.

 This recipe makes a great burger that tastes much better after it sits awhile, Think of it as meatloaf, which it tastes nearly identical to. I actually prefer to eat the burgers next day cold as a snack than rather than hot on a hamburger bun. 

 Give this a try and you will be very surprised at the flavor and texture. I have never had a better veggie burger or one that tasted more like real meat.

Veggie Burger recipe
1 cup oats
1/2 cup cornmeal mix
1 teaspoon turmeric
dash pepper
 1 15 ounce can drained rinsed chick peas
2  tablespoon coconut oil
1 Tbsp Orrington Farms beef powder
2 finely shredded carrots
onions peppers mushrooms
2 sardines in tomato sauce
3 cloves garlic
parsley, pickle relish
soy sauce
1/2 cup water
 cook for 5 1/2 minutes medium heat Panini grill

Robb Moffett
 Robb's Homemade life
 music by the amazing Kevin MacLeod
incompetech.com
tune: Kawai Kitsune

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