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Authentic Palak Panner Recipe-Spinach Cottage Cheese Recipe- how to make easy palak paneer

517 views · Published 12 September 2017 · 5:46 · Indexed 26 September 2026

Channel: neha'sCreativity-Indian Mom in London · 2017 · Howto & Style

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https://www.amazon.in/shop/nehascreativity-indianyoutuber?tag=neha-dec-yt2-21 Authentic Palak Paneer Recipe-How to Make restaurant style Palak Paneer-Spinach Cottage Cheese Recipe

Ingredients for palak paneer
Spinach leaves(washed)-500 gm
Paneer (cubes)-250 gm
Green chilli-3
Chopped ginger-1 inch
Garlic cloves(peeled)-5 to 6
Chopped onion-1 (large)
Chopped tomato-1
whole Coriander-1 tsp
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Red chilli powder-1/2 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Fresh cream-2 tbsp
Cooking oil-2tbsp
whole red chilli -1 
Salt to taste
Method:

First boil spinach leaves with 1 tomato and green chillies in small amount of water for 5 min.
Add spinach in a blending jar and keep it aside.
Heat oil in a pan, add cumin seeds, fry it for few seconds then add green chilli, ginger, garlic.
Add onions and fry it on medium flame till it turns light brown(2-3 minutes) .
Turn off the flame and let it cool down, take out the fried ingredients in the same blending jar.
Add little water and blend it into thick smooth paste, keep it aside.
Heat oil in same pan, add  Coriander seeds ,whole red chilli,turmeric powder, red chilli powder and  coriander powder ,garam masala.
Fry it for 20-30 seconds, add the prepared paste, keep stirring.
Cover the pan and cook it for 2-3 minutes on medium flame.
Add fresh cream and paneer cubes, mix it well in gravy.
Add salt to taste, mix it well.
Cover the pan and cook it for 2 minutes on low flame, turn off the flame.
Garnish with fresh cream/grated paneer/butter, palak paneer is ready to serve with roti, paratha, naan or kulcha  or rice.

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Neha From Neha's Creativity
(Makeup, Cooking, and Craft

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