Instant Bread Rasmalai Recipe by Cooking with Smita - ब्रेड रसमलाई | 15 minute dessert recipe

4,066 views · Published 10 June 2017 · 2:30 · Indexed 20 September 2026

Channel: Cooking With Smita · 2017 · Howto & Style

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Rasmalai is very popular milk based sweet dish of Bengal. Here, I am sharing Instant Bread Rasmalai Recipe made in just 15 minutes. A Quick and Easy recipe to make delicious & lip-smacking dessert Rasmalai made of bread and milk. 

Also, watch Instant Kalakand Recipe - 
https://www.youtube.com/watch?v=unOozHjAlWY

Ingredients:

4 cup Full Fat Milk
6 White Bread Slices
1/4 cup Sugar
1/2 tsp. Cardamom Powder
15 - 20 Saffron Threads
1 tbsp. sliced Almonds
1 tbsp. sliced Cashew
1 tbsp. sliced Pistachio

Instructions:

Boil Milk in a heavy bottom vessel on high flame, stirring constantly.
Mix 2 – 3 tbsp. Warm milk with Saffron threads and keep it aside.
Stir and boil Milk till it reduces to half.
Add Sugar, Saffron Milk and Cardamom Powder.
Again stir and boil milk till it reduces to 1/4th
Lower the flame and add some dry fruits – Pistachio, Almonds & Cashew.
Mix well and turn off the flame and allow it to cool down to room temperature.
Use cookie cutter or glass to cut round bread shapes from bread slices.
Dip round bread slices in cooled Malai Milk for 15 – 30 seconds.
Take out and put on serving plate.
Add some more Malai Milk over bread slice, if required.
Garnish with some dry fruits.
Serve immediately or keep in the refrigerator for 2 – 3 hours before serving.
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