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Episode 123: Broccoli and Cheese Casserole 馃馃

2,493 views 路 Published 26 October 2017 路 3:54 路 Indexed 4 November 2026

Channel: Ellen's Homemade Delights 路 2017 路 Howto & Style

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Hello my Friends!

I鈥檓 back with another Side Dish for Thanksgiving, This Broccoli and Cheese Casserole is so Creamy and Cheesy! Also has Chicken In it, you can not only have it as a Side Dish but you can serve it as a meal with some Cornbread! 

2-3 boneless, skinless Chicken Breast, cut into cubes
4 tbsp (1/2 stick) unsalted butter 
3 stalks celery, chopped
1 large onion, chopped 
1 (12 oz) bag frozen broccoli florets, cut in half or into pieces
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of celery soup
1 1/2 cups cooked white rice
1 (8 oz) bag shredded velvetta cheese 

Cook鈥檚 Note: I used chicken breast but you can use any part of the chicken. You can also double the recipe to serve for a crowd.

Preheat Oven to 350 Degrees 

In a large skillet over medium-low heat, melt the butter. Season the chicken on both sides and add to the pan along with onion and celery; saut茅 for 5-7 minutes. Grease a 9x13 inch long baking dish, add broccoli, saut茅 chicken and vegetables, both soups, a little black pepper (not to much), cooked rice, and half of the cheese..Stir all together until well combined. Add other half of cheese on top and bake for 30 until cheese has melted and light golden brown. Remove from oven and cool for a few minutes and serve.

Previous Video 

Southern Baked Candied Yams: https://youtu.be/GpT7byVhk1w

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