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Purple Sweet Potato Salmon Sushi

3,555 views · Published 4 January 2018 · 1:01 · Indexed 27 October 2026

Channel: Bulletproof · 2018 · Science & Technology

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Purple Sweet Potato Salmon Sushi
 
Ingredients:
2 medium sized purple sweet potatoes
1 red bell pepper (optional)*
1 yellow bell pepper (optional)*
4 oz wild-caught sashimi-grade salmon, sliced into thin strips
1 avocado
1 cuccumber
2 Nori sheets
Sushi mat
Pink Himalayan sea salt 
Brain Octane Oil
 
Instructions:
Steam the purple sweet potato until soft (the skin will easily come off). While the sweet potato is steaming, cut the veggies into thin slices.
Once the sweet potato is done steaming, strip off the skin and mash the potato.
Once cooled, spread out a nori sheet over a sushi mat. Spread the sweet potato over the entire nori sheet.
Pile your veggies in the middle of the nori sheet and roll up as tightly as possible. It will look like a sushi burrito.
Transfer the burrito onto a cutting board and slice into sushi pieces.
Drizzle with Brain Octane Oil and top with pink Himalayan sea salt 

For the complete recipe visit: 
https://blog.bulletproof.com/purple-sweet-pot…ushi-roll-recipe/

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