Jade Cream (No Churn Ice Cream)
3,607 views · Published 19 December 2014 · 3:10 · Indexed 31 October 2026
Channel: Wyse Guide · 2014 · Howto & Style
PRINT the recipe: http://bit.ly/37Q1xTt SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ INGREDIENTS - 1 1/2 gallon container lime sherbet - 1 gallon premium vanilla ice cream - 6 cups prepared whipped topping - 1 cup crème de menthe liquor INSTRUCTIONS Let the ice cream and sherbet soften at room temperature for approximately 20 minutes before you begin. Once softened, spoon them into a large bowl. I use an electric hand mixer to incorporate, but if the items are soft enough you can use a spoon. Add the crème de menthe liquor (make sure you purchase the dark green variety) and mix. Then add the whipped topping and mix to completely incorporate all the ingredients. You do not want to see any strands of whipped topping or chunks of ice cream. Freeze overnight or at least four hours before serving. This ice cream maintains a very soft and scoop-able consistency.
