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Patra Recipe - Pattod - Arbi Ke Patode - Alu Vadi Recipe - Steamed Taro Leaf Rolls

2,062 views · Published 19 August 2017 · 6:34 · Indexed 8 November 2026

Channel: Rajan Singh Jolly · 2017 · Howto & Style

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Patra is also called pattod, arbi ke patode and alu vadi depending on the region of India one is in. These steamed Taro leaf rolls are a delicious snack very popular in Gujarat, Maharastra, Goa, UP & Bihar.

They may look difficult to make but my step by step recipe video will show you how simple it is to make them. Do try & give your feedback.

Ingredients
6 arbi ke patte (colocasia leaves)
1 cup besan (gram flour)
2 tbsp oil
1/4 tsp heeng powder (asafoetida)
1/4 tsp baking powder
2 tbsp sugar
1 tbsp ginger paste & green chilli
1 tsp til (sesame seeds)
1 tsp rai (mustard seeds)
1 lemon/lime
1/4 tsp haldi (turmeric powder)
1/4 tsp red chilli powder
1 tsp salt
1/4 tsp garam masala
1/2 tsp coriander powder

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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