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Veg Biryani Recipe | Vegetable Biryani Recipe | Veg Biryani Restaurant Style

2,777 views · Published 22 June 2018 · 7:40 · Indexed 27 October 2026

Channel: Rajan Singh Jolly · 2018 · Howto & Style

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Try this delicious vegetable biryani made restaurant style. This is a easy veg biryani recipe. My step by step vegetable biryani recipe video will offer you useful tips along the way to help you perfect a perfect veg biryani dish. Do try and share your experience.

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Ingredients

for boiling the rice
1.5 cups rice, soaked in water for 30 minutes & water drained out
2-3 cloves
1 black cardamom
2-3 green cardamom
1/2 tsp jeera/cumin seeds
2-3 kali mirch/peppercorns
1-2 bay leaves
1 inch cinnamon stick
1 tsp salt
1 tbsp oil
3 glasses/900 ml of water

for cooking the veggies
2 tbsp oil
1/2 cup french beans, chopped
1 cup chopped cauliflower
1/2 cup green peas
1 carrot, peeled & chopped
1 medium size bell pepper, deseeded & cubed
1 sliced medium onion
1 chopped tomato
1 tbsp ginger-garlic paste
2-3 cloves
1 black cardamom
2-3 green cardamom
1/2 tsp jeera/cumin seeds
2-3 kali mirch/peppercorns
1-2 bay leaves
1 inch cinnamon stick
1/2 tsp garam masala
1.25 tsp/to taste salt
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 cup dahi/yogurt

for layering the biryani
2 medium sized onions, browned
2-3 tbsp chopped cilantro
10-15 pudina/mint leaves
15-20 strands of saffron soaked in hot milk

Method
boiling the rice
note : the rice has to be half cooked only
1. keep the kadahi/wok on medium heat. add water & let it come to a boil.
2. reduce heat to low & add the rice, salt, the whole spices & oil
3. stir well & cover with a lid. cook till rice is half cooked. our rice took 5 minutes
4. transfer the rice to a colander & let the remaining water drain out

cooking the veggies
the veggies will be cooked until half done so as to retain their their crunch.
1. heat oil in a kadahi then add the whole spices & saute for a minute on low heat
2. raise heat to medium. add the sliced onions & saute till light pink
3. add the ginger garlic paste & saute for a minute
4. add the chopped tomatoes. stir reduce heat to low & add the spices - salt, turmeric powder, red chilli powder & garam masala. stir well.
5. add the french beans & cauliflower and stir cook for 1-2 minutes
6. add the bell peppers, carrots & peas. stir cook for 1 minute
7. add the yogurt. mix well & cover with lid. cook for 2-3 minutes till veggies are half done. put off the heat

layering the biryani
1. as soon as the veggies are half done put off heat & spread half the rice over them
2. now sprinkle half the saffron milk, half the browned onions, all the mint leaves & 2 tbsp of chopped cilantro
3. spread the remaining rice over this and sprinkle the rest of the saffron milk as well. cover with a lid
4. put on the flame & cook on low heat for about 10 minutes/ till done
5. put off heat & let it sit covered for 4-5 minutes
6. remove the veg biryani to a serving dish and serve with plain dahi/yogurt to savor its range of flavors

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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