No-Churn Pumpkin Ice Cream | Big Little Recipes
2,777 views · Published 30 October 2018 · 1:37 · Indexed 5 October 2026
Channel: Food52 · 2018 · Howto & Style
This pumpkin ice cream is no-cook and no-churn. It's also no–pumpkin spice. By ditching the usual suspects (looking at you, cinnamon, ginger, and nutmeg), you can appreciate pumpkin's squashy flavor even more. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Makes: about 7 cups Prep time: 6 hrs 15 min Ingredients 2 (14-ounce) cans sweetened condensed milk 2 1/4 cups pumpkin puree 3 tablespoons bourbon 1 teaspoon kosher salt 2 cups very cold heavy cream FULL RECIPE ►►https://f52.co/2CO8ntI CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
