Southern Caviar Dip | Making it Grow
508 views · Published 26 April 2017 · 9:36 · Indexed 8 November 2026
Channel: South Carolina ETV · 2017 · News & Politics
Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco. Ingredients 1 (15 oz.) can Glory Farms Blackeye Peas 1 (15 oz.) can black beans 1/4 cup red bell pepper, diced 1/4" 1/4 cup green onions, sliced 1/8" 1 tsp. pickled jalapeno peppers, minced 1 tsp. garlic, minced 1/4 tsp. cumin, ground 1/4 tsp. black pepper, ground 1 tsp. lime juice 1 Tbs. cilantro leaves, minced Steps to Prepare: Combine all ingredients in a bowl or small casserole dish and mix. Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop. Serve with your favorite chips or crackers. For more recipes, visit: https://www.youtube.com/playlist?list=PLEZ6FUyOSGdspDq4tOwuJDyg-kmIxlp3O https://www.youtube.com/playlist?list=PLEZ6FUyOSGdsmYwReuSTU4TXHNQU0lXgU https://www.youtube.com/watch?v=CCqo4n02pro&list=PLAA5546ED3D6A881C #makingitgrow #recipe #scetvfood
