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KitchenAid cook processor ARTISAN - Sugarless Sugar FREE Banana bread loaf recipe with dates

4,673 views · Published 28 October 2016 · 3:45 · Indexed 23 September 2026

Channel: Lazy AWESOME Dad · 2016 · Film & Animation

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Note: Loaf did not rise as expected as the baking power used was expired. Several other trials with non-expired baking powder resulted in a lighter, fluffier bread loaf. New Deal video to follow. 

For more recipes, visit: http://kitchenaid.com.au/cookprocessor/recipes

For more videos, please check: https://www.youtube.com/playlist?list=PL4JmgYzOHuYl17ZI4FeqvPq8p6QCzkORP

This can also be made in a bread maker (#Breville BBM800) or the stand mixer (KitchenAid Artisan)
  
1st try using the #KitchenAid Cook Processor to make sugar free banana and date load bread.  

Accessories: MultiBlade and StirAssist
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Recipe: Sugar free banana and date bread loaf 
Machine used: #KitchenAid Cook Processor 

Ingredients:
85gm (1/2 cup) dried pitted dates
60ml (1⁄4 cup) water
3 ripe bananas, peeled
100gm (1/2 cup) coconut oil 
3 eggs
75gm (1/2 cup) buckwheat flour
120gm (3/4 cup) wholemeal spelt flour or plain flour
1⁄2 teaspoon baking powder
85gm (1/3 cup) plain Greek yoghurt 

Directions:
1. Preheat oven 180C/160C fan forced 
2. Grease and line a large loaf tin (20cm x 9cm x 7cm). 
3. Insert the “MultiBlade” into the bowl and add dates and water. Manually select 130C, 3 minute cook time and STIR SPEED INTERMITTENT and press START. 
4. Once cooking time has ended, open lid to release steam; Cool slightly. 
5. Add 3 of the bananas. Press PULSE for 3 seconds. Scrape down the sides and repeat a few times until pureed. 
6. Replace the “MultiBlade” with the “StirAssist” and add coconut oil and eggs. Select STIR SPEED 1 and stir until well combined. 
7. Open lid and add flours and baking powder. Select STIR SPEED 2 and stir until just mixed through. Open lid and scrape down the sides, add yoghurt and continue to stir on SPEED 2 for 20-30 seconds or until mixture is a smooth batter. Spoon into prepared pan. 
8. Bake 50 -55 minutes or until a skewer inserted comes out clean. 

Cool on a wire rack before serving. 

NOTE: this loaf will keep well refrigerated for 2-3 days. Toast or just reheat in microwave.
Spelt flour can be replaced with plain flour and yoghurt with sour cream. 

There you have it .... Enjoy! 
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Video edited via iMovie: 
https://itunes.apple.com/au/app/imovie/id377298193?mt=8
I have recorded and edited all sections of this video. 
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Background music:  
Quirky Dog and Life of Riley by Kevin MacLeod (incompetech.com) 
Several sound effects available under iMovie ipad app 

Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Video recorded with #SONY NEX-5 ALPHA camera

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