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Vadas | Crispy Lentil Dumpling | Kravings

2,072 views · Published 22 November 2018 · 6:10 · Indexed 12 October 2026

Channel: Kravings · 2018 · Howto & Style

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Vadas can be eaten as a snack, served as an appetizer and also as a side. These crispy dumplings are gluten free and made from lentils.

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Here are the ingredients and steps to make this recipe!
¼ cup Water

¾ tsp black Salt

¼ tsp fresh cracked Pepper

¼ tsp Mustard Seeds

¼  tsp Chaat Masala

¼ tsp Red Chilli powder

Pinch Asafoetida or Hing

1 tbsp. finely diced fresh ginger

1 tbsp minced green chilli

1 tbsp of chopped Coriander

Optional ½ tsp of Baking powder

Oil for frying

The first step is to soak the Urad dhal in water for about 8 hours

Wash the dhal and grind to a paste with the help of a little water, leave this for 6 – 8 hours to ferment in the fridge

Add all the ingredients and mix well


Heat up the oil and once hot, add a tbsp of the hot oil to the batter and mix

Using an ice cream scoop drop the batter into the hot oil and allow to turn a nice golden brown while the inside cooks till it’s nice and spongy

Drain them on some kitchen towels to absorb the excess oil

Bookmark the recipe on my blog -https://kravingsfoodadventures.com/vadas-crispy-lentil-dumplings/

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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