Soft-shell crab: How to pan-fry it the Marina Cafe way
2,381 views · Published 19 May 2017 · 0:56 · Indexed 20 October 2026
Channel: Staten Island Advance · 2017 · Entertainment
Pan-fried special: Chef Joe Labriola at Marina Cafe shows us how it's done with translucent, fresh soft-shell crab sauteed in butter with a side of coconut jasmine rice cooked in heavy cream with coconut flakes and a little parsley. (Video by Pamela Silvestri)
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