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Euromaxx | A la carte: Artichoke Quiche with Tomato Mayonnai

796 views · Published 28 April 2009 · 4:13 · Indexed 20 September 2026

Channel: DW News · 2009 · People & Blogs

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A taste of Liguria from top chef Pina Beglia with love...Serves Four
4 artichokes ¼ leek1 garlic clove,unpeeled 4 eggs ½ litre of cream2 tablespoons of parmesansaltpeppersoft butterbreadcrumbs
Wash and chop the artichokes. Sauté the chopped leek and garlic in a pan with oil,add the artichokes and leave to simmer. Remove the garlic and leave to cool. In a separate bowl,beat together the egg,parmesan and cream. Add the vegetables and season with salt and pepper. 
Grease four small dishes with butter and dust with breadcrumbs. Pour in the egg-vegetable mix and bake in an oven heated to 180 degrees for 10-15 minutes.



For tomato mayonnaise:
2 fresh tomatoes,peeled and steamed Juice of half a lemon 1 tablespoon of mustard approx. 1 glass of quality olive oil 
Mix the tomatoes,lemon juice and mustard in a blender,then pour in the olive oil until the mixture has a velvety consistence. 
Put a spoonful of mayonnaise on each plate,and arrange the artichoke quiche next to it. Decorate with parsley. Buon appetito!

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