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Cooking Series Volume 28: Chili Mac n Cheese "Stoup" | One Pot Meal

1,565 views · Published 15 March 2016 · 9:36 · Indexed 12 November 2026

Channel: GradysMom · 2016 · Howto & Style

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~Please don't forget to subscribe!~ Cooking Video for a delicious one pot meal: Chili Mac n Cheese Stoup. It's thicker than a soup, but thinner than a stew....for less thick add less pasta. I hope you enjoy!

INGREDIENTS: Serves 4-5 Adults
1 lb ground beef (could use ground turkey as well)
2-3 cloves minced garlic
1 can red kidney beans
1 can white kidney beans (cannellini beans)
1 onion diced
2 tbsp. fresh parsley (dried ok if fresh not on hand)
1 can diced tomatoes
4 (32 oz) cups chicken broth
1 packet Chili seasoning
1.5 tsp cumin
1 cup shredded cheddar cheese
Extra virgin olive oil
1 cup (8oz) (I used 10oz) elbow pasta

METHOD:
Brown beef. Drain out fat in pasta strainer. To the same pot drizzle some olive oil and cook onion for about 4-5 mins. 
Add cooked beef back to pot and add broth, tomatoes, beans, chili seasoning & cumin. Bring to a boil, stirring frequently. Add pasta and boil according to pasta cook time. Remove from heat! Add cheese and parsley and put lid back for a few mins until cheese is melted. Serve and enjoy!




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