Okroshka
2,735 views · Published 6 April 2018 · 1:32 · Indexed 14 November 2026
Channel: Food52 · 2018 · Howto & Style
This okroshka recipe comes from Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales and Deena Prichep, and is an ode to Soviet cuisine in all its glory. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq Behold, Okroshka, a crunchy, creamy kefir soup that’s best served cold. It's the tart and tangy dish your dinner's been waiting for and is as simple as boiling potatoes. Watch it come together below. READ FULL ARTICLE HERE ►►https://f52.co/2JlQMdr INGREDIENT LIST (Makes 2 quarts) 1 large Yukon Gold potato, cut into a ⅓-inch dice 6 large hard-boiled eggs, divided ¼ cups Dijon mustard 1 cup smetana or European-style sour cream 1 quart plain kefir 1 cup water 1 pinch kosher salt, plus more to taste ¼ pounds hot-smoked, salo (pork belly) or ham, cut into a ⅓-inch dice 1 bunch radishes, cut into a ⅓-inch dice 2 pickling cucumbers, peeled and cut into a ⅓-inch dice ½ cups sliced scallions (reserve some for garnish) ½ cups finely minced dill (reserve some for garnish) 1 pinch freshly ground black pepper, plus more to taste FULL RECIPE HERE ►►https://f52.co/2ErvlE2 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
