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Grand Solar Minimum Sustainable Cooking - Local Extension Offices - Red Duroc - Copenhagen Cabbage

2,020 views · Published 8 November 2017 · 11:03 · Indexed 1 October 2026

Channel: Oppenheimer Ranch Project · 2017 · People & Blogs

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Today we offer some suggestions on how to cook and what to cook during the Grand Solar Minimum and beyond. Sustainability and self sufficiency go hand in hand with Permaculture Principles. https://permacultureprinciples.com/

It was no accident on a cold stormy Tuesday in November I choose cabbage, pork and potatoes for dinner. Not only did it sound delicious in my head but the comfort food aspect was overwhelmingly pleasant. While cooking up the dish I was inspired to share this information with the public. Sustainability and self reliance are a choice currently.  In the future however there may not be ample time to prepare to be self sufficient. The time is NOW to start implementing daily steps to secure your families future. Do you want abundance and safety or will you be consumed by the unrest. The choice is yours. Begin now.

Most counties within the United States have an extension office of some type that works closely with gardening experts to provide information about gardening in your local area. Because where you live can affect how and when you grow plants, it's important to know how to locate your local extension service so that you know where to go when you have questions about growing plants and your garden.

So whether you're starting a vegetable garden, choosing appropriate plants, needing pest control tips, or seeking information about lawn care (including soil tests), this page will help you find the nearest Cooperative Extension Service expert for all your gardening needs. https://www.gardeningknowhow.com/extension-search/

http://www.pickyourown.org/countyextensionagentoffices.htm

The Breed You Need
Breeds on the The Livestock Conservancy’s Conservation Priority List include the critically endangered Choctaw, Gloucestershire Old Spots, Guinea Hog, Large Black, Mulefoot, Ossabaw Island Hog and Red Wattle, along with the threatened Tamworth. Other old but more common breeds include Berkshires, Chester Whites, Durocs, Hampshires, Poland Chinas, Spotted (formerly Spotted Poland Chinas) and Yorkshires. Two old, established breeds that are new to the American scene are New Zealand’s diminutive but meaty Kunekune and the woolly coated Hungarian Mangalitsa. http://www.hobbyfarms.com/17-pastured-pig-breeds-to-raise-for-flavorful-pork/

http://slideplayer.com/slide/4539372/15/images/13/What+are+the+common+breeds+of+swine,+and+how+do+they+differ.jpg

1936     James Seed Co. says about Copenhagen Market Cabbage....
"The earliest of the ball-shaped cabbages, under favorable conditions maturing a crop in six weeks from transplanting. The plants are saucer shaped, forming heads averaging 8 lbs. a few inches from the ground, with few outside leaves, thus allowing of close planting.  Copenhagen Market Cabbage grows to its best if the seed is planted in early June and the plants set out in July. Fine hard heads will be formed before frost, and these late heads will keep well if stored in a cool but frost-proof place."
http://sustainableseedco.com/copenhagen-market-cabbage.html

https://upload.wikimedia.org/wikipedia/commons/f/fd/Farm_and_garden_annual_%2816362522066%29.jpg

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