Genetic resources: the foundations of the food factories of the world -- R. Pullin
390 views · Published 6 January 2014 · 4:53 · Indexed 14 November 2026
Channel: Food and Agriculture Organization of the United Nations · 2014 · Nonprofits & Activism
http://www.fao.org/nr/cgrfa/cgrfa-media/cgrfa-multimedia/en/ Roger Pullin is a fisheries and aquaculture expert. Mr. Pullin explains why genetic resources are the foundations of the food factories of the world. He highlights the need of different sectors working together, as agriculture, forestry, fisheries and aquaculture occupy the same ecosystems. As one of the Commission's priorities in the future, he stresses to continue to raise the profile of genetic resources in policy making and public awareness, so that the genetic level becomes more widely recognized as the basis for the food we eat and livelihoods associated with food production. © FAO: http://www.fao.org
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