Nalla Ruchi I Ep 13 Part 3 Badam Chicken with Honey & Tapioca samosa recipe I Mazhavil Manorama

1,502 views · Published 8 July 2015 · 6:07 · Indexed 31 October 2026

Channel: Mazhavil Manorama · 2015 · Entertainment

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Recipe 1
Badam Chicken with Honey

Ingredients
chicken (cut into small pieces)- ½ k g
oil - 2 tsp 
turmeric powder- 1/4 tsp
chicken masala powder- 11/2 
chilly powder- 2tsp
salt- as required
ginger (chopped)- 1 tsp
garlic(chopped)- 1 tsp
curry leaves- a few
green chilly(cut small pieces)-2 nos
onion (sliced)- 2 medium
Turmeric powder - ½ tsp
chicken masala- 1tsp 
coriander powder- 2 ½ tsp
chilly powder- ½ tsp 
tomato(sliced)- 2 small
Almond paste (badam paste)-100 gm
Honey - 3tsp
cloves-5 nos
cinnamon(crushed) – ½ tsp

Directions

How to blanch the almond
Put the whole almond in a bowl and add some hot water into it.Let it sit for 1 min.Drain it and wash with cold water. Let it to be dry and peel the skin off 

Grind the blanched almond with honey,cloves and cinnamon
marinate chicken with oil  turmeric, chicken masala,chilly powder and salt
Heat oil in a pan
Saute with ginger-garlic and curry leaves 
Add green chilly and big onion
Add Turmeric powder,chicken masala, coriander powder,chilly powder 
Add sliced tomato into it
Add the marinate chicken into the masala
cover with a lid and cook for 15 min
Mix the almond paste to the chicken and cook for 1 min and serve


Recipe 2
Tapioca samosa

Ingredients
Flour(maida)-1/2 kg
salt- as required
yeast-a pinch
water-as required
tapioca- ½ kg
garlic(minced)-1 tsp
ginger(minced)-1tsp
green chilly(cut small pieces)- 4 nos
onion(sliced)- 2 medium
curry leaves-a few
coriander powder-2 tsp
turmeric powder-1/4
chilly powder-1 ½ 

Directions
For filling

Boiled the tapioca with turmeric powder and salt. smashed it very well
Heat oil in a pan
Saute ginger,garlic,curry leaves and green chilly
Add onion. saute it becomes brown
Put coriander powder,turmeric powder,chilly powder and salt
Add tapioca and mix well


For dough and frying

Mix maida,salt,yeast with water as the dough of puri
Divide the dough into small balls and roll it thinly
Place a spoonfull filling on the rolled dough and fold it as samosa shape
Heat oil in pan and fry the samosa until its turns brown


Nalla Ruchi is a cookery show aired on Mazhavil Manorama. The show is unique in its format as it explores the local cuisine and exclusive dishes of the most popular tourist destinations of Kerala.  Team Nalla Ruchi travels along the length and breadth of Kerala to present the most exclusive and mouthwatering cuisine of our beautiful state.

Nalla Ruchi presents to the audience the experience of the divine and exclusive tastes of Kerala cuisine. Each episode of Nalla Ru chi is shot at a special location. The audience get to see how the master dishes of the restaurant/ resort are cooked, also enjoying the sights and ambiance of the location.

Mazhavil Manorama is a complete entertainment channel in Malayalam from the Malayala Manorama group.Mazhavil Manorama with its first-of-its-kind content and format, innovative presentation and support of its parent brand Malayala Manorama, has brought about a whole new spectrum of experiences to viewers. Mazhavil showcases reality shows, teleserials, sitcoms, movies and more.The channel has aired/is airing hit fictions such as Amala, Bhagyadevatha, Balamani, Manjurukum Kaalam, Marimayam, Pattu Saree, Parinayam and Thatteem Mutteem. Also, it has in its kitty unparalleled and innovative non-fiction hit properties such as D 4 Dance, Made for Each Other, Ugram Ujjwalam, Midukki, Verutheyalla Bharya, Katha Ithuvare, Onnum onnum Moonu, Take it Easy, Indian Voice, Cinemaa Chirimaa, Comedy Festival etc.Mazhavil Manorama aims to continue entertaining the Malayali audience globally with quality production, unique content and innovative delivery.

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