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Chocolate Blueberry Gluten Free Cake cheekyricho ThermoChef video recipe

667 views · Published 11 October 2014 · 6:50 · Indexed 6 November 2026

Channel: cheekyricho cooking · 2014 · Howto & Style

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How to make a Chocolate Blueberry Gluten Free Cake from scratch using the Thermochef. Moist, dense and delicious with chewy intense Blueberry flavour and rich dark chocolate. So much better than a Chocolate Mud Cake, Will keep for at least a week in the fridge, looks and tastes great and its Gluten Free. We do hope you give it a try.
INGREDIENTS:
225g dates soaked in 150g boil in water 
1/2 teaspoon nutmeg
1 teaspoon gluten free baking powder
75g melted butter
5 eggs
350g whole almonds (or substitute almond meal)
125g fresh blueberries
125g frozen blueberries
40g dried blueberries
125g dark chocolate chips
50g cocoa

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