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Starbucks PSL Pumpkin Spice Latte Cupcakes | ThoseRosieDays

4,460 views · Published 14 October 2016 · 5:50 · Indexed 2 October 2026

Channel: Rosie Day · 2016 · Howto & Style

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*******DISCLAIMER******
1. PLEASE NOTE I MADE A MISTAKE WITH THE OVEN TEMP AND IT SHOULD BE 170ºC/338ºF NOT 150/300! THANKS :)
2. The idea for this video came to me while travelling across America (and I had limited access to YT) after drinking countless PSL's!
After I had filmed the video, I saw that another YT'er (Cookies, Cupcakes and Cardio) had done a very similar decoration to what I had done.
I want to make it clear that this is purely coincidental and it is only the decorations that are similar as the recipes are different and mine is my own.
Thinking about it, the way to decorate a cupcake to look like a drink is pretty limited, especially a specific brand, so I would love it if you could take that into consideration before commenting :) Thank You!

PSL Cupcakes
Makes 24 (half mixture for 12 cupcakes)
Oven temp: 170ºC/338ºF (corrected)

Recipe:
2 tsp cinnamon
1/4  tsp all spice
1/4 tsp ginger
1/2 tsp salt
1 tsp bicarbonate of soda
1 tsp baking powder
450g (3 cups) plain flour/all-purpose flour
3 large eggs
2 tsp vanilla extract
240ml (1 cup) Veg Oil
200g (1 cup) Caster Sugar
200g (1 cup) Brown Sugar
400g (1.75 cups) pureed pumpkin

For the cream cheese frosting:
1300g (10 cups) of icing/powdered sugar
100g (1/2 cup) butter
150g (2/3 cup) cream cheese
1.5 tsp vanilla ext
(You can also add 100ml of coffee to the icing to make it more of a 'latte' vibe - bear in mind you will need more icing sugar if this is what you choose to do)

For decoration (optional)
Starbucks green cupcake cases
Starbucks straws
1 crumbled cupcake
Caramel sauce

If you make these cupcakes PLEASE tag me in a photo on Insta/Twitter - I'd love to see them!

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