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Chocolate Peppermint Mousse Cake Thermochef Video Recipe cheekyricho

1,111 views · Published 1 August 2013 · 6:10 · Indexed 27 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Here we show you how to fill and top a chocolate sandwich cake with Peppermint  filling and chocolate  ganache topping. It is then encrusted in crunchy choc peppermint candy chips. The Thermochef was used to crush the Candies but you could use a blender or food processor. We pre baked our Cheekyricho Thermochef Boiled Chocolate Cake, however, you could use any chocolate cake recipe you like. We also used our own cheekyricho Mascarpone Cheese recipe. Creme De Menthe is a green Peppermint Alcohol Liqueur. As a substitute you could use a few drops of green food colour and a few drops of peppermint essence. This is truly a delicious cake we hope you give it a try.
INGREDIENTS:
2x 20 cm chocolate sandwich cakes
180 grams melted dark chocolate 
180 grams melted white chocolate
250 grams mascarpone cheese
20 grams Creme De Menthe
200 grams hard peppermint chocolate candies

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