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Eggplant Caponata Served on Crostini - Eggplant, Veggies, and Fresh Herbs on Toasted French Bread

603 views 路 Published 3 August 2012 路 3:29 路 Indexed 4 October 2026

Channel: bestbitesforever 馃挏 路 2012 路 Howto & Style

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Delicious eggplant sauteed with veggies, spices and a touch of balsamic. This make a great appetizer or dinner - plus it's super quick and easy! Oh, I forgot to put in the video that you add 1/2 c pine nuts when you remove it from the heat at the end. Also, here is a link to the recipe on my site - you can download it or get a printable version - http://www.bestbitesforever.com/2012/07/05/the-best-eggplant-caponata-ever/

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