Good Whiskey Starts With a Good Ferment...And Hard Work!
339 views · Published 24 April 2013 · 8:14 · Indexed 8 November 2026
Channel: Rosie O'Kelly · 2013 · Entertainment
Few people realize the steps that go into making a good whiskey. Barrels have to be washed, grains have to be disposed of, grains have to be cooked to break the cell membranes (to release flavor), sugar has to be added, then yeast. It's quite a bit of work but the results are always worth it.
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