moong dal vada recipe | moong dal pakoda | How to make moong dal vada recipe | Lentil Fritters

1,107 views · Published 24 April 2018 · 3:08 · Indexed 30 October 2026

Channel: Rashmi’s cuisine · 2018 · Howto & Style

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Hello friends, today I'm sharing with you Super delicious Indian tea time snacks Moong dal vada, moong dal pakoda, Moong Dal Bhajia, Lentil Fritters-Indian Tea Time Snacks recipe. It's very healthy, Tasty and easy to make recipe. If you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.

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INGREDIENTS 
Moong Dal - 1/2 cup / 187 g
Ginger - 1 1/2 inch
Green Chilli as per taste
Roasted Cumin Powder - 1 tsp
Black pepper powder - 1/4 tsp
Asafoetida / Hing -2 pinch
Carom Seeds - 1/2 tsp
Turmeric Powder -1/2 tsp
Gram Flour- 1 tsp
Salt to taste
Finely Chopped Coriander Leaves-2 tbsp
Sprouted Moong - 1/2 cup
Oil for frying
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