Ultimate steak sandwich with pebre sauce | Ranch steak recipe
1,403 views · Published 6 March 2017 · 8:59 · Indexed 21 September 2026
Channel: Adam Garratt · 2017 · Howto & Style
Visit my merch store here - https://teespring.com/stores/agmerch-2 Visit my U.K amazon shop here - https://www.amazon.co.uk/shop/adamseats Visit my U.S amazon shop here - https://www.amazon.com/shop/adamseats Ultimate steak sandwich with pebre sauce | Ranch steak recipe My ultimate steak sandwich comprises of good quality ranch steak, and a Chilean pebre sauce. You can use whatever cut you like for your steak sandwich, but by using cheaper cuts, you'll get much more flavour, and a less expensive steak sandwich. Pebre isn't hard to make at all, it's basically a kind of salsa, with lots of punchy garlic, onion, chilli and coriander flavours. This sauce goes bonkers with any grilled meat like steak, pork chops, lamb, chicken, even fish. Plus, it will keep quite happily in the fridge for a good few days. Lastly, the secret to a good steak is making sure it's at room temperature before cooking, if it isn't, it will mess up your cooking times. It's also of 'paramount importance' * spoken in a posh voice, that the steak is left to rest. This allows the juices to absorb back into the meat and keep it tender. Any juices that are left can be added to the mayonnaise for a turbo charged, meaty condiment. You know it makes sense! To make my ultimate steak sandwich you will need: ►About 300g of good steak ►2 medium sized tomatoes ►1/2 a red onion ►2 garlic cloves ►1 or 2 red chillies ►2 tbsp of red wine vinegar ►About 6 tbsp of olive oil ►Good bunch of fresh coriander (cilantro) about 3 tbsp ►Ciabatta or loaf of your choice to serve ►4-6 little gem lettuce leaves ►Salt & pepper ►About 2 tbsp of mayonnaise Follow me here: ♦twitter: https://twitter.com/Adamseats ♦instagram: https://www.instagram.com/adamseats/ ♦facebook: https://www.facebook.com/Adamseatschannel
