Chef Tom Douglas: How to Make a Teriyaki Shrimp Stir-fry

3,250 views · Published 20 April 2015 · 1:25 · Indexed 1 November 2026

Channel: Sur La Table · 2015 · Howto & Style

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For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-2008423/Spicy+Red+Chili+Sauce+by+Tom+Douglas+for+Sur+La+Table

weet ripe pineapple and spicy red chiles combine for a mouthwatering teriyaki sauce with a fiery kick. Delicious on grilled meat skewers and stir-fries, it also makes a deliciously tangy sauce for chicken wings, barbecue pork and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, each jar is made fresh in small batches from only the best all-natural ingredients. 

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