Bharwa Tamatar, Stuffed Tomato Recipe Dry and Gravy in HINDI
1,988 views · Published 20 November 2016 · 19:54 · Indexed 20 September 2026
Channel: Day Today Recipes · 2016 · People & Blogs
स्वादिष्ट भरवां टमाटर बनायें ✔️ हमें subscribe करने के लिए बहुत बहुत धन्यवाद ! ❤ Hello Friends, we have brought easy, quick and tasty Indian food recipes for you. All these tasty, sumptuous food we are cooking only to provide you Indian authentic vegetarian recipes videos. We have tried it all to make it so simple to cook this at home and feel hotel cooked food taste. Cooking at home will be hygienic, safe and economic. Bharwa Tamatar - Tamatar, Potato, Onion, coriander leaves, ginger, garlic, oil, Salt, cumin seeds, garam masala powder, turmeric powder, green chilli, coriander powder, black pepper powder. Ingredients are as below- Tamatar - 9 peices Potato - 3 peices boiled Onion - 2 peices chopped coriander leaves - 5 gms chopped ginger garlic - 1 tbs spoon paste oil - 4-6 tbs Salt - as per taste cumin seeds - 1/2 tbs garam masala powder - 1 tbs turmeric powder - 1 tbs green chilli - 1 chopped coriander powder - 1 tbs black pepper powder - 1/2 tbs Along with this food cooking, we are providing Ayurvedic home remedy. We are also putting effort to give you Patanjali products reviews after using it our own. With all its varities of ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and delightful. It’s such a complete world of taste and flavors. You combine all the techniques from other cuisines and add magical spices to get a amazing food experience. Indian cuisine uses the whole palette of flavors, sour, sweet and hot all at the same moment —making it such a thing that wants to jump off the plate. Never be afraid to start playing around with cooking Indian food at home. First, it’s important to understand the various dishes and flavors that make up Indian cuisine. There is as much varied cuisine in India as you would find in other countries. It’s all totally different, and the only thing that connects it is a kin knowledge of the use of spices. Contrary to common belief, not every Indian dishes is curry. However, 'curry' has become a catch-all name for any spice-based vegetable dish with a spicy sauce. Curries can be dry, watery, red, green, hot. Indian cuisine has an added extra bonus for vegetarians: For them, it’s one of the easiest cuisines around. Enlightened use of spices and sauces breathes new life into the likes of tomatoes, potatoes, cauliflower and cabbage. Always remember that our food can only be as good as the ingredients we start with, but we don’t need the most expensive ingredients to buy. Keep it as simple when you’re starting out at home. Look for normal spices and seasonal vegetables. And enjoy the Day Today Recipes. Preparing the varities of side dishes add different taste to your regular food. It’s up to each food to make every bite count. When you make your mouthfuls, you can vary the taste by putting salad, raita, chutney or pickles on each different bite. With its arrays of spices, excitement and experimental attitude, Indian cuisine allows home cooks to get creative and colourful. Experiment around with basic dishes and flavors and you’ll find it’s an easy way to shake up your usual day today recipes. Thanks for watching this video and if you liked it, please subscribe us and share it with your family members and friends.
