Nose-to-tail cooking uses every part of pig
670 views · Published 2 August 2011 · 3:25 · Indexed 1 October 2026
Channel: CBS News · 2011 · News & Politics
The hottest new restaurant trend in the U.S. is nose-to-tail cooking -- chefs doing their own butchering and cooking/serving nearly every part of the animal. CBS News national correspondent Dean Reynolds reports.
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