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馃敶 Beef Mushroom Barley Soup Recipe

4,506 views 路 Published 28 March 2013 路 3:42 路 Indexed 28 September 2026

Channel: Glen And Friends Cooking 路 2013 路 Howto & Style

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Soups can be so easy and quick to make - and full of flavour! The secret ingredient in this soup is the Vegemite... Yeah we know; our friends in North America just screamed Yuck! But the Vegemite brings out all the flavour from the beef and mushrooms while allowing its own flavour to disappear. Give it a try; you'll love it.

Ingredients
1聽lb聽(500 g) stewing beef, cut into 1" cubes
陆聽tsp聽(2 mL) salt
陆聽tsp聽(2 mL) pepper
陆聽tsp聽(2 mL) dried thyme
2聽Tbsp聽(30 mL) olive oil
1聽cup聽(250 mL) diced聽onions
1聽cup聽(250 mL) diced聽celery
1聽cup聽(250 mL) diced聽carrots
6聽cups聽(1.5 L / 500 g) sliced聽mushrooms
6聽cups聽(1.5 L) chicken stock
2 cups (500 mL) water
陆聽cup聽(125 mL / 100g) barley (pot or pearl)
1聽Tbsp聽(15 mL) tomato paste
1 Tbsp Vegemite (or Marmite yeast paste)
1聽bay leaf

Method
Season beef with salt, pepper and thyme. 
In a Dutch oven, heat 1 tbsp (15 mL) of the oil over medium-high heat; then brown beef on all sides. 
Remove to a bowl. 
Add remaining oil to pan (if needed). 
Then cook onions, celery and carrots over medium heat, stirring occasionally until tender and onions are translucent. 
Add mushrooms and continue cooking, stirring often. 
You want most of the mushroom liquid to evaporate. 
Stir in stock and water, scraping up any fond in the pan. 
Add barley, tomato paste, bay leaf and Vegemite. 
Return beef and any accumulated juices to pan and bring to a boil. 
Reduce heat to low; cover and simmer until beef and barley are tender, about 1 hour. 
Discard bay leaf before serving. 

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Please watch: "馃數 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking"  BEST LUNCH EVER!!!
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