How to Make the Perfect Pizza Dough | ao.com with KitchenAid

4,887 views · Published 11 October 2016 · 0:46 · Indexed 6 November 2026

Channel: ao.com · 2016 · People & Blogs

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Learn how to make soft, homemade pizza dough using a KitchenAid stand mixer and dough hook.

This simple recipe uses strong bread flour, yeast, salt, olive oil and warm water to create a flexible dough that is ideal for making homemade pizza bases.

Start by adding 300g of strong bread flour, one teaspoon of yeast, one teaspoon of salt and one teaspoon of olive oil to the mixing bowl.

Fit the dough hook to your KitchenAid mixer and begin mixing the ingredients together. Gradually pour in 200ml of warm water, allowing it to combine slowly with the dry ingredients.

Continue mixing until the dough becomes soft and fairly wet. Transfer it to a lightly floured surface and knead for approximately five minutes until smoother and more elastic.

The dough can then be left to prove before being shaped, topped with your favourite ingredients and baked.

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