Chef Robby Jenks on his role and food style at The Vineyard
2,438 views · Published 9 July 2018 · 2:21 · Indexed 27 September 2026
Channel: The Staff Canteen · 2018 · Howto & Style
Executive chef Robby Jenks, on his role at The Vineyard near Newbury, and how he has developed throughout his career. He talks about how his food style has developed and his vision for the restaurant. Robby also talks about how important it is to develop his team. Read the feature here: https://www.thestaffcanteen.com/Britain-s-Got-Talent/robby-jenks-executive-chef-the-vineyard Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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