(S0 Ep68) Cooking Fresh Caught Salmon
268 views · Published 22 March 2017 · 7:48 · Indexed 4 November 2026
Channel: MDLR Fishing · 2017 · People & Blogs
This video is severely overdue. I caught and cooked the salmon over a month ago and just got around to finishing the video. I hope y'all enjoy it. Buttercream Sauce 1/4 Cup fresh squeezed lemon juice 1 tsp lemon zest 2 tbsp diced shallots 4 tbsp butter 1/2 cup heavy cream 1/4 tsp sea salt -In a sauce pan combine lemon juice, shallots and lemon zest. Reduce the lemon juice to about half. -Take a half stick of butter and divide it into four pads. Add one pad of butter to the pan. Stir constantly. Once the pad is close to completely melting add another and repeat until all pads of butter have been added. (butter must be cold) -Next add the cream a little at a time stirring constantly until well mixed before adding more. -Season with salt and serve immediately. Music By: Joakim Karud Luvly - https://soundcloud.com/joakimkarud/luvly [email protected] Mark DeLaRosa Fishing
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