Inside Ichiran’s Ramen Noodle Factory | Food & Wine

3,750 views · Published 2 December 2016 · 1:34 · Indexed 22 October 2026

Channel: FOOD & WINE · 2016 · Entertainment

Watch on YouTube

Ichiran, the cult Japanese ramen chain famed for thick, porky tonkotsu dimpled with a fiery red pepper sauce and a strict no phone, no talking policy in its “flavor concentration booths,” is finally making its U.S. debut.
Subscribe to FOOD & WINE's YouTube channel! Click here:
http://www.youtube.com/subscription_center?add_user=foodandwinevideo

Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
More Ways to Follow Us: 
Twitter: https://twitter.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
G+: https://plus.google.com/+foodandwine
Instagram: http://instagram.com/foodandwine

More from this channel

• 1:57 Behind Penfolds | Food & Wine

  FOOD & WINE

  645 views · 19 March 2009

• 2:55 The Penfolds Style | Food & Wine

  FOOD & WINE

  605 views · 19 March 2009

• 2:11 Jacques and Claudine Pépin: Tall Greek Tomato Salad | Food & Wine

  FOOD & WINE

  3,700 views · 14 October 2009

• 2:40 Ming Tsai: Ginger Margarita | Food & Wine

  FOOD & WINE

  3,298 views · 14 October 2009

• 0:25 Ming Tsai: Ginger Basics | Food & Wine

  FOOD & WINE

  919 views · 14 October 2009

• 0:25 Ming Tsai: Soy Sauce | Food & Wine

  FOOD & WINE

  949 views · 14 October 2009

• 0:33 Ming Tsai: Dumpling Fillings | Food & Wine

  FOOD & WINE

  1,989 views · 14 October 2009

• 0:21 Stephanie Izard: White Miso | Food & Wine

  FOOD & WINE

  267 views · 15 October 2009