Look Who it Was Random video

Whiskey Mustard Meatballs - Pioneer Woman Recipe!

1,492 views · Published 5 July 2016 · 3:32 · Indexed 20 October 2026

Channel: MamaMittens · 2016 · Howto & Style

Watch on YouTube

Whiskey-Mustard Meatballs

Pioneer Woman Cookbook – Food From My Frontier: http://amzn.to/26UoHAt

Ingredients:
• 1 lb ground beef
• 1 lb ground pork
• 1 ½ cup panko bread crumbs
• 1 egg
• Salt and black pepper to taste
• 1/ cup spicy mustard
• 2 tablespoons canola oil
• 1 cup whiskey
• 3 cups beef broth
• 3 tablespoons Worcestershire sauce
• 1 cup heavy cream

Directions:
• In a bowl, combine the beef, pork, bread crumbs, salt and pepper, egg, and ¼ cup of the spicy mustard.
• With your hands mix the ingredients until they are well combined
• Using a cookie scoop or a teaspoon to form balls, using your hands to shape if necessary. Place the meatballs on a cookie sheet and freeze for 10-15 minutes, just to firm them up.
• Heat canola oil in a large skillet over medium-high heat. Cook the meatballs in 3 batches, turning them to cook all over for 5-7 minutes per batch. Remove the meatballs to a plate as they are done.
• When all the meatballs are in the plate, pour the whiskey and beef broth into the skillet. Allow the mixture to bubble up and reduce for 3-5 minutes or until slightly thickened.
• Stir in the remaining ¼ cup spicy mustard, add in the Worcestershire sauce and stir for a couple of minutes.
• Finally, pour in the heavy cream and stir to combine.
• Add the browned meatballs back into the sauce and simmer for 5-7 minutes or until the meat balls are cooked through.
• Serve immediately and enjoy!

You can eat these as appetizers or serve them with homemade mac n cheese (which is my personal favorite). These whiskey mustard meatballs are amazing!!

If you would like to see my other Pioneer Woman recipe videos please check out my playlist:
https://www.youtube.com/playlist?list=PLjM94G2JB8glRsc-mE6GP-SU1DDfsg6FT

More from this channel