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Fillet Mignon Video Recipe cheekyricho

173 views · Published 8 March 2013 · 5:24 · Indexed 21 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Video cooking demonstration and recipe for Fillet Mignon. This classic restaurant style dish is simple and easy to prepare and looks stunning. A traditional special occasion dish. Do give it a try. The moistness and tenderness of the meat, with the richness of the imparted bacon flavour is unsurpassed.
INGREDIENTS:
1 Scotch Fillet Beef Steaks about 250 grams per person. Each seasoned with freshly cracked pepper
90 grams of bacon per fillet
butter to make the pan foamy when heated about 30 grams.

METHOD:
Cut the rind from each piece of bacon and trim the bacon to wrap around the perimeter of the steak. Secure with toothpicks. Stand to allow steak to reach room temperature. Sprinkle with cracked pepper.
Heat a heavy based pan over high heat, add butter when foamy add steaks and cook about 5 minutes on the first side until the raw colour leaves the meat about half way up the side. Turn it over and cook the other side until it reaches the level of doneness you prefer. Remove from pan and allow to rest a few minutes while you serve the accompaniments. At this point you may wish to deglaze the pan with a equal quantities of water, cream and red wine, being careful not to burn yourself with the steam that will rise from the pan. stir it well until it reduces to a spoonable consistency and serve drizzled over the meat, which is best eaten with seasonal vegetables.

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