1949's "Step-Saving" Kitchen - Decades TV Network
2,153 views · Published 14 January 2016 · 2:31 · Indexed 22 October 2026
Channel: Decades TV Network · 2016 · People & Blogs
In 1949 the U.S. Department of Agriculture designed the “ideal kitchen.” The premise was to create a space that saved time and effort in food prep, cooking and cleaning. Laboratory research and experiments were studied to determine the optimal working environment and the “step-saving” kitchen was created.
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