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Beef and Stout Stew

339 views · Published 8 January 2018 · 7:23 · Indexed 29 September 2026

Channel: THEREALSHOWBBQ · 2018 · People & Blogs

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Here is a recipe for Beef and Stout Stew. This is a very hearty with lots of flavor. Great for anytime of the year but especially on those cold days. 

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Beef and Stout Stew

 INGREDIENTS

·         2 lbs. beef stew meat, well trimmed
·         2 Tbsp. cooking oil
·         ½ cup all-purpose flour
·         2 tsp. salt
·         ½ tsp. pepper
·         1 tsp. dried leaf oregano (not ground)
·         1 tsp. dried leaf thyme (not ground)
·         1 tsp. onion powder
·         1 (6-oz.) can tomato paste
·         1 (15-oz.) can beef broth
·         3 cups quartered potatoes
·         3 cups cut carrots
·         1 small white onion, cut into large pieces
·         2 tsp. minced garlic
·         1 (11.2-oz.) bottle stout 

Slow Cooker Size:
·         6-quart or larger

INSTRUCTIONS

1.    In a large ziplock bag or large bowl, add the flour, salt, pepper, oregano, thyme, and onion powder. Add the beef and shake until the beef is well coated.
2.    In a large skillet set to medium high heat, add the oil. When the oil is hot add the flour coated beef and brown the meat on all sides, don't let burn. When the meat has browned add the tomato paste and beef broth. Stir the beef, tomato sauce and beef broth until a thick sauce forms. Set aside off the heat.
3.    Add the potatoes, carrots, onion, and garlic to the slow cooker. Add the beef and sauce mixture over the veggies. Pour over the Guinness beer and stir. Add bay leaves on top.
4.    Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
5.    Serve and enjoy!

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