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Ecosistemas gastronómicos de impacto social: Ricardo Nevarez at TEDxTijuana

1,178 views · Published 3 December 2013 · 13:17 · Indexed 28 September 2026

Channel: TEDx Talks · 2013 · Nonprofits & Activism

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Ricardo Nevárez ha desarrollado un modelo social empresarial para promover el talento culinario local de una manera muy original. Se les ofrece a jóvenes emprendedores que puedan  practicar un segundo establecimiento en operación para que puedan aprender y obtener experiencia a la par de promover sus creaciones culinarias. El proyecto es para los jóvenes empresarios que tengan un establecimiento de comida modesta. Gran proyecto de innovación.

Ricardo Nevarez has developed a social enterprise model to promote local culinary talent in a very original way. He has offered to young entrepreneurs the opportunity to practice a second establishment in operation so they can learn and gain experience and promote their culinary creations. The project is for young entrepreneurs with a place of modest meal. Great innovation project.

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