Italian Mozzarella Meatballs with Peppers Recipe
76 views · Published 10 September 2016 · 1:41 · Indexed 5 October 2026
Channel: Food for Dude · 2016 · People & Blogs
500g minced meat, 200g mini mozzarella balls, a half cup breadcrumbs, 1 egg, 3 spoons flour, peppers, salt, pepper, paprika, basil & oregano. Add the egg to the meat sprinkle salt. pepper, paprika, basil & oregano to it. Give the breadcrumbs to it and stir everything together. Form small patties place a mini mozzarella ball on it cover it with another pattie and form it into a small meat ball. Place them on the plate and put it in the oven for 20 minutes at 180 degrees celsius circulating air. Put the peppers in a bowl give a few spoons oil to it. Now sprinkle salt, pepper and 3 spoons flour over it then cover the bowl and shake it. Place the peppers on the plate and put them for another 20 minutes in the oven to finish them.
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