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Braised Baby Artichoke

2,660 views · Published 26 July 2012 · 1:45 · Indexed 18 October 2026

Channel: Jerry James Stone · 2012 · Howto & Style

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This is your next artichoke recipe. Delicious baby artichokes braised in white wine, fresh thyme, lemon and more. A wonderful way to enjoy artichokes as more than just dip. 

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2 cups dry white wine
½ cup fresh lemon juice
½ cup extra-virgin olive oil plus 1½ tablespoons
1 sprig fresh thyme
3 sprigs fresh flat-leaf parsley
1 bay leaf
5 whole black peppercorns
2 pounds baby artichokes, cleaned and prepped
1 lemon, cut in half
Crispy Artichoke Chips (for garnish)
https://www.youtube.com/watch?v=QX09HtiRtX8
Fresh parsley, tarragon, chives or chervil (for garnish)

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