Learn how to make jujube Zongzi for the Dragon Boat Festival

2,444 views · Published 18 June 2018 · 2:09 · Indexed 22 September 2026

Channel: CGTN · 2018 · News & Politics

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Zongzi, or sticky rice dumpling, is a staple on Chinese dining tables during the Dragon Boat Festival, celebrated on the fifth day of the fifth month of the lunar calendar.

This year's event falls on Monday, and people across the country are rolling up their sleeves to make various versions of this symbolic food item.

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