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Zucchini and Yellow Pepper Toast recipe by Tarla Dalal

4,551 views · Published 28 December 2018 · 2:15 · Indexed 12 November 2026

Channel: Tarla Dalal · 2018 · Howto & Style

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Recipe Link :- https://www.tarladalal.com/Zucchini-and-Yellow-Pepper-Toast-2906r
 
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Zucchini and Yellow Pepper Toast

 Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crunchy veggies and a smooth spread clamoring for attention in each bite of the Zucchini and Yellow Pepper Toast.

Zucchini and Yellow Pepper Toast

Preparation Time: 5 Minutes       
Cooking Time: 3 Minutes      
 Makes 6 toasts

Baking Temperature:  200°C (400°F).       
Baking Time:  5 to 7 minutes.   

For the bread slices
8 slices French bread
2 tsp melted butter for greasing and brushing

Zucchini and Yellow Pepper Toast

Ingredients

For the topping
½ cup thinly sliced zucchini (unpeeled)
½ cup thinly sliced yellow capsicum
2 tsp olive oil
1 tsp finely chopped garlic (lehsun)
½ tsp dry red chilli flakes (paprika)
½ tsp dried oregano
Salt to taste

To be mixed into a mayo spread
¼ cup mayonnaise
1 tbsp finely chopped parsley
A pinch of salt
1 tbsp chilli sauce

Other ingredients
8 black olive slices (optional)

For the bread slices

1. Arrange the bread slices on a greased baking tray. Brush all the 
   bread slices with melted butter and bake in a pre-heated oven at 
   200°c (400°f) for 5 to 7 minutes or till they are crisp. Keep aside.

For the topping

1. Heat the olive oil in a broad non-stick pan, add the garlic and 
    sauté on a medium flame for a few seconds.
2. Add the zucchini and capsicum and sauté on a medium flame 
    for 2 minutes.
3. Add the chilli flakes, oregano and salt, mix well and cook on a 
     medium flame for 1 minute.
4. Divide the topping into 8 equal portions and keep aside.

How to proceed

1. Divide the mayo spread into 8 equal portions.
2. Place the toasted bread slices on a flat dry surface, apply 1 
     portion of the mayo spread evenly on each toasted bread slice 
     and spread 1 portion of the topping evenly over it.
    Serve immediately garnished with black olive slices.

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