INSTANT MANGO PICKLE || JHAT PAT AAM KA ACHAAR
3,764 views · Published 24 June 2018 · 6:25 · Indexed 4 November 2026
Channel: Maheraz Cooking · 2018 · Education
raw mangoes 1/2 kg green chilies 10 to 12 garlic cloves 2 to 3 tbsp salt 1 -1/2 tbsp red chili pwd 2 tbsp turmeric 1/2 tbsp yellow mustard 1-1/2 tbsp coriander seeds 2 tbsp fennel seeds 1 tbsp cumin seeds 1 tsp feneugreak seeds 1/4 tsp onion seeds 1/2 tsp vinegar 2 to 4 tbsp (use more vinegar less oil or less vinegar and more oil ) mustard oil 1-1/2 to 2 cups first dry roast coriander , cumin and mustard seeds. put in a plate and turn off the flame add fennel seeds immediately ,saute for few seconds and put in a separate bowl now grind first roasted inngredients and set a side heat up oil oon full flame turn off the flame and let it cool slightly after few minutes when oil is medium hot add fenuegreak seeds and fennel seeds in it give 30 sec then add ground masala. mix well and add mangoes along with chilies and garlic mix well and add salt , red chili pwd , turmeric , onion seeds mix again and cover the lid let it cook for just 2 mins on low flame then add vinegar and cook it again for a minute turn off the flame half cover the lid and let it col completely fill it in an air tight jar and keep in fridge it will last up to 2,3 months in fridge aam ka achaar https://youtu.be/-tJk6euGE34 MY OFFICIAL FACE BOOK PAGE: https://www.facebook.com/MaherazCooking MY PINTREST: https://www.pinterest.com/maherai/ MY GOOGLE+ https://plus.google.com/u/0/+MaherazCooking
