Crab Stuffed Flounder, Crawfish Pot Pie, Fried Okra and Baby Lambs! (Episode #508)
3,187 views · Published 25 February 2018 · 25:59 · Indexed 29 October 2026
Channel: Tim Farmer's Country Kitchen · 2018 · Entertainment
We’re headed to Elizabethtown, KY! Stop by The Herb and Olive Market to check out some local products and amazing olive oil, then head to pick up some fresh seafood (at ABSeafood) and learn how to eat a crawfish, how to open an oyster and how to filet a flounder with Barry. Light the campfire for some Cowboy Campfire Cooking: Crawfish Pot Pie, Crab Salad Stuffed Flounder and Fried Okra. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com
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