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Home made Bread Crumbs || aise bnaen bread crumbs basi roti se

3,218 views · Published 7 December 2018 · 7:00 · Indexed 24 October 2026

Channel: Maheraz Cooking · 2018 · Education

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bread fresh or stale as required
Method 1 :
first dry bread slices in air by putting them in a sieve and cover with a sieve.
leave it over night 
or place them on a try and keep in the sun light for 2,3 hours covered by a cloth.
then break them in pieces and make fine crumbs in a chopper machine.
Method 2:
first break slices in to small pieces and put in the chopper machine.
make coarse quality crumbs from fresh bread and then put it in a frying pan.
let them dry on very low flame for 12 to 15 minutes.
then strain from a sieve that has large holes in it.
again dry out remaining big pieces and put in the chopper and make crumbs.
leave it for 30 minutes open then fill in a container or in air tight bag.

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