Ricotta and mixed berry Millefeuille
1,784 views · Published 8 August 2017 · 0:37 · Indexed 12 November 2026
Channel: Cookist Wow · 2017 · People & Blogs
INGREDIENTS A sheet of puff pastry dough 750g ricotta cheese 200g powdered sugar lemon zest vanilla extract mixed berries DIRECTIONS Cut the sheet of puff pastry into three rectangles and dust it with some powdered sugar. In a bowl, combine the ricotta and powdered sugar, a pinch of lemon zest and a few drops of vanilla essence. Bake the three sheets of puff pastry at 200°C for 15 minutes, and then let them cool off. Cover the first layer with the ricotta cream and mixed berries. Do this with all three layers. Dust with powdered sugar. The millefeuille is ready to be served! http://youmedia.fanpage.it/video/an/WYGIdOSwDXj5BjqU
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