Cut the ice cream cone in half and you’ll create something amazing!
3,710 views · Published 20 April 2017 · 0:59 · Indexed 6 October 2026
Channel: Cookist Wow · 2017 · People & Blogs
A creative and easy idea to leave your guests speechless at dessert time! INGREDIENTS FOR 6 CUPS 6 ice cream cones 6 cookies 200g mascarpone cheese 100ml of whipped cream 1 tablespoon of hazelnut cream 2 tablespoons of powdered sugar 1 ristretto unsweetened cocoa powder melted chocolate to taste PREPARATION Cut the ice cream cone in half and place it on a cookie that will be the basis of your cup. Pour a chocolate teaspoon melted in the microwave and wait for it to harden in the fridge a few minutes. Decorate the edge of your cup with melted chocolate and chocolate chips or if you prefer, chopped hazelnut. Meanwhile, prepare the coffee cream by mixing mascarpone cheese, whipped cream, hazelnut cream and powdered sugar. Pour the cream in your cup, sprinkle with unsweetened cocoa powder and serve! http://youmedia.fanpage.it/video/an/WN4gg-Sw3rBlRYEK
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