Stuffed eggplant medallions: the recipe for a delicious dinner!
1,250 views · Published 8 May 2017 · 0:37 · Indexed 5 October 2026
Channel: Cookist Wow · 2017 · People & Blogs
These baked eggplant medallions are really tasty and easy to make. They are ready in just 30 minutes and are perfect for a light and tasty dinner. INGREDIENTS FOR 5 MEDALLIONS: 1 round eggplant 100g ham 100g provola cheese flour, as needed breadcrumbs, as needed 2 beaten eggs DIRECTIONS Slice the eggplant into thin slices. Fill two slices of eggplant with a slice of ham and one of provola cheese. Cover the medallion in flour, dip it in the beaten egg (seasoned with salt, pepper, and Parmesan cheese), and cover in breadcrumbs. Bake for 30 minutes and serve. If you want a golden, crunchy crust all you need to do is pour a bit of oil on top of each medallion. http://youmedia.fanpage.it/video/an/WRCT7eSw7mo8zbK3
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