Eggplant and potato cake: the recipe for a light and tasty dinner!
961 views · Published 13 May 2017 · 1:05 · Indexed 10 November 2026
Channel: Cookist Wow · 2017 · People & Blogs
Eggplant and potato cake: the recipe for a light and tasty dinner! INGREDIENTS 2 round eggplants 2 potatoes salt scamorza cheese pepper 80g Parmesan cheese basil oregano DIRECTIONS Slice the eggplants, sprinkle them with salt and put some holes in them using a fork. Bake them for about 20 minutes, or grill them for a few minutes on each side. In the meantime, cook the potatoes in the microwave for 6 minutes, they don’t have to be cooked completely, but enough to make them easy to slice. Start assembling the vegetable cake in a cake pan starting with a slice of eggplant followed by a slice of potato and the scamorza cheese. Cover with Parmesan cheese, salt, pepper, and some olive oil. Bake at 190°C for 20 minutes. http://youmedia.fanpage.it/video/an/WRb0PuSwuhbo1fH4
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